The esteemed, Harvard educated, twenty-something hack was at it again today kids... China informed us that none of us can resist dessert on Valentimes, so China went out and reviewed desserts, problem is China can't write and when you use the term "classic riff" just paragraphs apart about 2 different restaurants i tend to think she may have flunked Journalism 101, not that she even took that class, what with jetting all over the world on daddy's tab and eating haute cuisine, i fucking hate rich kids who are handed things they don't deserve, i tend to think that if you want to be a journalist or food critic in the print medium you should at least know how to fucking write, but hey man that's just me, i guess i could blame her editor but the guy probably doesn't give a shit cuz he can't shitcan her cuz her daddy knows somebody...So what did China teach us today? Well other than that many restaurants have a classic riff on desserts uh i'm not really sure. Oh yes and a warning to those joints who don't have pastry chefs you better get 'em man cuz like some high end places do and they are upping the ante and we don't want no boxed, frozen cheesecake dammit. Hmmm, i don't know much about restaurants but i do know that the nicer the place the more likely they are to have a pastry chef, i don't really expect one down at the local mom and pop but you know sometimes grandma can make a mean creme brulee or apple pie but i don't care cuz i only want coffee milkshakes or donuts...
So thanks for stating the obvious Shanghai... seems i'm becoming quite the critic of critics these days which i think makes me a critic? No wonder i'm hating myself .
and for the record i don't really dislike critics or criticism, just the ones who have no basis or credentials to be wielding the knife...
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